Job Description Aramark are currently recruiting for a Deli Assistant. Job Responsibilities Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards Take payment and keep financial records as required Empty cash vending machines or cashless loaders Restock goods and ensure appropriate displays of merchandise Clean back of house areas, crockery and cutlery using equipment when trained to do so Clean and tidy counter, light equipment/vending machines preparation and public areas Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work Perform daily paper/computer work assigned Follows food hygiene and safety procedures in line with health and safety requirements Qualifications Food hygiene certificate – Level 2 desirable 1-2 years’ experience in a food services or retail environment desirable but not necessary Basic numeracy skills