A leading hospitality service provider seeks an Assistant Cook for the 2026 season at a beautiful chateau in Normandy, France. Ideal candidates will have experience in a busy kitchen and knowledge of health and safety regulations. The role involves preparing meals for school guests, ensuring cleanliness, and supporting the kitchen team. Competitive salary in Euros and shared accommodation are offered. Conversational English is essential; French is a bonus. Applications open until February 2026.
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