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Client:
Berry Recruitment
Location:
Luton, United Kingdom
Job Category:
Other
-
EU work permit required:
Yes
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Job Reference:
6e049682c359
Job Views:
4
Posted:
18.06.2025
Expiry Date:
02.08.2025
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Job Description:
Description:
Berry Recruitment are seeking Kitchen Assistants/Pot Washers to work day-shifts for our client based in Luton. This is a full-time role (with an opportunity to potentially go permanent), working 40 hours per week on a 5 days out of 7 rota, with shifts falling between Monday and Sunday. Must be hard working, fit and strong and used to working in a kitchen.
* Day Rate: £12.75 per hour
* Shift: 8.45am to 5.00pm & 11.00am to 7.30pm
* Days Off: 2 days off on a rota
Responsibilities:
* Serving meals to customers
* Taking card payments
*
Dishwashing:
Washing dishes, cutlery, pots, pans, and utensils, including the use of dishwashers.
*
Cleaning:
Cleaning and sanitizing kitchen surfaces, floors, equipment (like ovens, grills, and sinks), and walls.
*
Basic Food Prep:
Assisting with basic food preparation, such as peeling vegetables, washing salad greens, and sometimes chopping ingredients.
*
Delivery Handling:
Receiving and unloading deliveries, organizing and storing supplies, and ensuring proper inventory management.
*
Waste Management:
Taking out rubbish, recycling, and ensuring the proper disposal of food waste.
Description:
Berry Recruitment are seeking Kitchen Assistants/Pot Washers to work day-shifts for our client based in Luton. This is a full-time role (with an opportunity to potentially go permanent), working 40 hours per week on a 5 days out of 7 rota, with shifts falling between Monday and Sunday. Must be hard working, fit and strong and used to working in a kitchen.
Job Details:
1. Day Rate: £12.75 per hour
2. Shift: 8.45am to 5.00pm & 11.00am to 7.30pm
3. Days Off: 2 days off on a rota
Responsibilities:
4. Serving meals to customers
5. Taking card payments
6.
Dishwashing:
Washing dishes, cutlery, pots, pans, and utensils, including the use of dishwashers.
7.
Cleaning:
Cleaning and sanitizing kitchen surfaces, floors, equipment (like ovens, grills, and sinks), and walls.
8.
Basic Food Prep:
Assisting with basic food preparation, such as peeling vegetables, washing salad greens, and sometimes chopping ingredients.
9.
Delivery Handling:
Receiving and unloading deliveries, organizing and storing supplies, and ensuring proper inventory management.
10.
Waste Management:
Taking out rubbish, recycling, and ensuring the proper disposal of food waste.
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