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Night room service waiter/ess - six senses london

London
Intercontinental Hotels Group
Service
Posted: 19 August
Offer description

As Night In Room Dining Waiter, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives., As Night In Room Dining Waiter, I will support the In Room Dining Manager and assume responsibility for the efficient operation in the following:

* Work responsibly, with a high level of unsupervised independence in executing all tasks.
* Assist in the coordination of amenity deliveries and doorknob procedures.
* Support the Minibar team with collection, sanitation and filling of glass water bottles.
* Answer outlet telephone courteously and efficiently as specified in department´s standards.
* Handle cashiering function, guest billing control as well as point of sale system and reporting.
* Perform food order delivery to guest room following internal and LQA standards.
* Be familiar with preparation, ingredients, and presentation of menu offerings.
* Use the appropriate glassware and tableware for the different orders.
* Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
* Strictly adhere to LQA standards and guest comments.

To execute the position of Night In Room Dining Waiter, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
* High school diploma or equivalent and at least 1 year's experience in a similar operational role. Hospitality diploma/degree from a recognized hospitality school is preferred.
* Familiar with Food and Beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory
* Fluent in English; I understand that additional languages are preferred.
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