Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson, Harrogate.
Overview
There’s plenty in it for you.
Responsibilities
Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
What We Offer
* Basic up to £35,000, plus tronc (card tips paid into your bank).
* Paid overtime.
* Great cash tips.
* Bonus up to £1,500 per annum (OTE).
* We know you work hard so we feed you well – free meals on shift, choose from the menu.
* 30% discount for you, your friends and family across B&P and our group including Wagamama.
* NEST pension with options to save for the future.
* Life assurance to protect your family.
* Discounts via Perks at Tapsaving you money on everyday purchases and more.
* Cycle to work scheme.
* £1,000 referral bonus for introducing new Managers or Chefs to the company.
* Stream – use flexible pay to choose when to get paid.
Your Wellbeing
* Free 24-hour confidential legal and information helpline for you and your family.
* Bespoke wellbeing support offering free counselling for all crew.
* Access to health checks and virtual GP appointments.
* Discounted gym membership.
* Plenty of social get-togethers – it’s not all work and no play.
* Recognition platform with regular thank-yous.
Development and Career Growth
* Superb internal and external development programmes to support your progress.
* Earn while you learn – we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
* Advanced Leadership Skills course enhancing self-awareness and soft skills.
* Encouragement to move between our pubs for a long-term career with B&P.
About You
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
About Brunning And Price
* A family of 79 pubs and still growing!
* A company with heart, where individuality, personality and diversity are encouraged.
* A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!
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