Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts and food preparation, with experience in restaurant and food production environments. As a Chef, you will play a crucial role in creating delicious dishes, ensuring food safety, and leading a team of kitchen staff to deliver exceptional dining experiences.
Responsibilities
* Prepare and cook high-quality meals according to established recipes and standards.
* Oversee food preparation and cooking processes to ensure consistency and quality.
* Manage kitchen operations, including inventory control and ordering supplies as needed.
* Supervise and train kitchen staff, fostering a collaborative team environment.
* Maintain strict adherence to food safety regulations and hygiene standards.
* Collaborate with management to develop new menu items and seasonal offerings.
* Assist in the planning of special events and catering services as required.
* Ensure the kitchen is organised, clean, and well-maintained at all times.
Skills
* Strong culinary skills with a deep understanding of food preparation techniques.
* Experience in restaurant or food production settings is essential.
* Excellent leadership abilities to effectively manage and inspire a team.
* Knowledge of food safety practices and regulations.
* Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
* Strong communication skills for effective collaboration with team members.
* A passion for cooking and creating innovative dishes that delight guests.
If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we would love to hear from you
Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£15.00 per hour
Benefits:
* Employee discount
Work Location: In person