A catering recruitment agency in London is looking for a Sous Chef with a proven track record in culinary arts. The ideal candidate will assist in daily kitchen operations and ensure high-quality food service. Key responsibilities include training staff, maintaining hygiene standards, and managing stock. This position offers flexible working hours with an immediate start for the right candidate. Successful applicants must hold an NVQ Level 2 Culinary qualification and a Level 2 Food Hygiene certificate.
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