Junior Sous Chef - The Inn at Welland
Junior Sous Chef
Our award winning busy family restaurant with both a Michelin Bib Gourmand and 2AA rosettes for the last nine years have always put our customers at the heart of our decisions and pride ourselves on our attention to detail & outstanding customer service.
We are now recruiting for a Junior Sous Chef to join our team with proven experience of cooking to this level. The role would suit an individual with a genuine passion to produce great dishes from the very best of local produce with a cook from scratch ethos. A recently installed kitchen garden assists seasonal menus from field to plate.
The brigade are a thoroughly decent bunch of people and share a total respect for each other, front of house and the business owners, which creates a harmonious and pleasant environment to work whilst producing some amazing food. You will need to demonstrate a flair for menu creativity and a general love for cooking and have some experience on all sections although initially you will work on larder and pastry sections.
Benefits
· Excellent salary
· 4.5 day week ( 3 evenings off in a row)
. Live in staff accommodation available.
· Closed Sunday evening, Monday and Tuesday
· Closed Christmas and New Year 2025
· Pension scheme
· 28 days paid holiday
Please send your CV to in the first instance
Job Type: Full-time
Job Type: Full-time
Pay: £35,000.00-£37,000.00 per year
Benefits:
* Company pension
* On-site parking
Work Location: In person