Sous Chef Luxury Estate - Cotswolds The Package / Benefits / Opportunities: Salary up to £40,000 Tronc Private medical insurance Discounted rates within the company Required Skills: Minimise wastage and encourage creative thinking Previous experience as a Sous Chef or Junior Sous Chef within a similar establishment Adhere to all company and government food safety legislation Ensure good kitchen planning to enable a trouble-free service and customer satisfaction Help to promote and maintain a good working environment, leading by example and develop the team around you Hands on, passionate, Energetic Self-motivated individual Proven track record in delivering high quality dishes in a time pressured environment Passionate about food, standards & results Creative and up to date with new food trends and concepts JWR is excited to be working with a luxury estate in the Cotswolds, looking for an experienced Sous Chef to join their team. As Sous Chef, you'll support the Head Chef in creating and delivering exceptional, locally sourced menus for guests and residents alike. You'll play a key role in managing the kitchen, ensuring the highest quality standards are consistently met, and inspiring a team of talented chefs to excel.