Junior Sous Chef - Unique Destination Venue (Near Winchester)
£32,000 per annum | 45 hours per week
Host Staffing, represented by Mark Purton, is delighted to be recruiting for a Junior Sous Chef to join a well-established and unique destination venue near Winchester.
This is an exciting opportunity to work in a creative environment that blends hospitality, retail, and events.
The Role
As Junior Sous Chef, you will support the Head Chef in delivering high-quality food across both day-to-day service and private events.
This is a hands-on role suited to a chef who thrives in a dynamic kitchen and enjoys variety.
Key Details
Salary: £32,000 per annum
Hours: 45 hours per week
Opening Hours: Monday - Saturday: 9:00am - 5:30pm
Sunday: Closed
Flexibility Required: Due to a busy events calendar, evening and weekend work will be required
What We're Looking For
Experience at Junior Sous level
Strong organisational and leadership skills
Passion for fresh, high-quality food
Ability to work flexibly around events and business needs
A team player with a positive, can-do attitude
Own transport is essential due to the location
What's on Offer
Consistent contracted hours
Predominantly daytime operation
Opportunity to be involved in exciting private events
Supportive and creative working environment
This is a fantastic opportunity for a chef looking to step up or further develop their career in a unique and growing business.
To apply or find out more, please contact Mark Purton at Host Staffing.
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