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Lead Our Cocktail Bar Vision in an Exciting Era of Expansion
Northcote, a prestigious country house hotel nestled in the
picturesque Ribble Valley, is renowned for its Michelin-starred dining and
exceptional hospitality. Following its recent acquisition by The Ellis family,
we are embarking on an exciting period of growth, including the development of
a brand-new restaurant and further enhancements to our guest experience.
We are seeking a highly creative and passionate Cocktail Bar Manager to lead our beverage program across our elegant lounges and
terrace. This is a unique opportunity to craft innovative cocktail menus, lead
a talented bar team, and contribute to the high-end hospitality synonymous with
a Michelin-starred environment. You will also play a key role in supporting the
hotel management team in delivering an unparalleled beverage, cocktail, and bar
service.
As a Cocktail Bar Manager, you will be responsible for:
* Creative
Menu Development: Designing and implementing innovative and seasonally
inspired cocktail menus that reflect the standards of a Michelin-starred
establishment and appeal to a discerning clientele.
* Team
Leadership: Leading, training, and inspiring the bar team to deliver
exceptional hospitality and consistently high standards of beverage
preparation and service.
* Beverage
Program Management: Overseeing all aspects of the bar operation,
including inventory management, stock control, supplier relationships, and
cost optimization.
* Exceptional
Service Delivery: Ensuring that all guests in the lounges and terrace
receive a warm welcome, attentive service, and expertly crafted beverages.
* Supporting
Hotel Management: Collaborating with the hotel management team to
ensure seamless beverage service across all outlets, including private
dining and events.
* Maintaining
Standards: Upholding the highest standards of hygiene, presentation,
and service within the bar areas.
* Training
and Development: Continuously developing the knowledge and skills of
the bar team in cocktail techniques, product knowledge, and customer
service.
* Contributing
to the Guest Experience: Creating a vibrant and welcoming atmosphere
in the lounges and terrace, enhancing the overall guest experience.
* Staying
Ahead of Trends: Keeping abreast of the latest cocktail trends,
techniques, and ingredients.
What we are looking for:
* Proven
experience as a Mixologist or Senior Bartender in a high-end
hospitality environment, ideally within a Michelin-starred or equivalent
setting.
* Exceptional
creativity in cocktail menu development, with a strong
understanding of flavour profiles and ingredient pairings.
* Excellent
leadership and team management skills, with the ability to motivate
and inspire a team.
* Comprehensive
knowledge of spirits, wines, beers, and cocktail techniques.
* A
passion for delivering exceptional customer service and creating
memorable guest experiences.
* Strong
communication and interpersonal skills.
* Excellent
organizational and time management abilities.
* A
proactive and positive attitude with a strong work ethic.
* A
commitment to maintaining the highest standards of quality and
presentation.
What we offer:
* A
competitive salary and benefits package
* The
opportunity to lead the beverage program in a prestigious Michelin-starred
hotel undergoing exciting expansion.
* Excellent
progression opportunities as Northcote grows, including the opening
of a new restaurant.
* The
chance to work with a passionate and dedicated team in a supportive
environment.
If you are a talented and creative Head Mixologist
looking for an exciting opportunity to shape the beverage experience at a
renowned hotel with significant growth potential, we want to hear from you!
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