About The Role
As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.
Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes, following set recipe specifications and brand standards.
Overseeing and managing small teams of commis chefs, you will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled on our award-winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.
As a Chef de Partie, your responsibilities will be crucial in our kitchens. You will deputise in the absence of the sous chef, manage, and oversee daily operations in your section, ensuring efficiency and compliance with food safety policies.
You will also maintain a clean and organised workstation, always adhering to health and safety regulations, demonstrating these responsibilities as a standard of behaviour to the Commis Chefs you will lead, train, and mentor with guidance and support as needed.
You will be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries, and control budget margins with the support of the Head Chef and Sous Chef.
About You
We are looking for individuals with experience in a similar role. We would also love to hear from you if you're looking to step up to your next role in the kitchen.
You need to be hardworking and determined, reliable, and proactive in finding ways for your team to consistently deliver our brand standards.
We seek energetic, enthusiastic, high-spirited, and fun-loving candidates who understand their role and the value they add to the guest experience by unleashing the team’s potential.
You should have passed your Level 3 Food Safety qualification and be confident in leading a team to deliver high standards in a fast-paced, busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins, controlling costs, and ensuring health, safety, and hygiene standards.
Our chefs at Butlin's are special, and our guests love returning to our restaurants as part of their holiday experience. The ideal candidate is fun, eager to join in, works well as part of a team, and is committed to ensuring guests have a great time every visit.
Typical working hours: five days over seven, covering 40 hours per week.
About Butlin's
At Butlin's, we're all about fun, excitement, and adventure! For over 80 years, we've been delighting guests on family breaks and epic adult-only Big Weekenders.
Our culture is highly valued—creating an environment where our team feels valued and our guests enjoy an "Altogether More Entertaining and Fun Break," driven by our three core values.
If you want a role where you Create Smiles, Get Stuck In, and genuinely Cares For Each Other, this could be the perfect fit for you.
There has never been a more exciting time to join Butlin's!
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