Overview
Sous Chef – Didsbury
£33,000-£36,000
Verve People are currently working with a unique, stylish restaurant in the heart of Didsbury that’s looking for a skilled and passionate Sous Chef.
This venue is known for a Mediterranean ethnic cuisine emphasising a shared dining experience, making it a popular destination for both locals and visitors. As Sous Chef, your support to the Head Chef will be key in ensuring seamless kitchen operations and high-quality culinary output.
Responsibilities
* Support the Head Chef with daily food preparation tasks.
* Manage and fulfil multiple customer orders efficiently during service hours (primarily focusing on the grill).
* Utilise knowledge of current legislation, health & safety, and food hygiene to maintain the highest levels of cleanliness and hygiene in all areas of the restaurant.
* Support stock and inventory management.
* Other duties to the role may be required.
Qualifications
* Strong Grill experience (ideally Anatolian/ Mediterranean cuisine).
* Team player who thrives in boutique, service-driven environment.
* Ability to handle high-pressure service in a compact team.
* Reliable, adaptable, and team focused.
If this sounds like you, we would like to hear from you.
Apply now!
Skills: sous chef, chef de partie, kitchen manager
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