The Amble Inn is located at the southern gateway to the Northumberland Coast Area of Outstanding Natural Beauty. This historic fishing town offers plenty to explore, from its bustling harbour to scenic coastal walks, and sits alongside famous seaside spots like Bamburgh, Alnmouth, and Low Newton‑by‑the‑Sea, making it a sought‑after destination for visitors.
Sous Chef
As a Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. You’ll work closely with the Head Chef to maintain consistent excellence across all areas of the kitchen, bringing skill and creativity to every aspect of the role.
Responsibilities
* Manage a talented team and support menu development and costing.
* Ensure seamless collaboration across the kitchen, front‑of‑house, and management teams.
* Handle key operational tasks such as stock control, ordering from nominated suppliers, and maintaining kitchen cleanliness.
* Take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
* Maintain calm and efficient performance under fast‑paced environments.
Benefits
* Celebrate your birthday with an extra paid holiday.
* Build your future with support from our Lead‑Inn development programme.
* Paid breaks to rest and recharge.
* Enjoy 50% off food at any of our Inns.
* Stay at any of our Inns during January, February, and March for just £1.
* Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
* £50 on same‑day bookings for spontaneous trips.
* 15% off bed and breakfast for loved ones.
* 24/7 confidential support through the Employee Assistance Programme.
* Tronc (tips to me and you).
* Contribute to a company that gives back through the Give‑inn back scheme.
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