An upscale hospitality company in Chipping Norton is seeking a Floor Manager to lead the food and beverage operations. The role demands exceptional service standards while ensuring an enjoyable atmosphere for both members and staff. Responsibilities include training staff, overseeing daily operations, and managing the team efficiently. Candidates should have a minimum of 2 years’ experience in a similar role and exhibit strong hospitality and customer service skills. Flexible scheduling is required, including weekends.
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