A leading hospitality recruitment agency seeks a Sous Chef for a 4-star hotel in Aylesbury. This role is ideal for experienced Sous Chefs or Junior Sous Chefs aiming to advance their careers. Responsibilities include supporting the Head Chef, maintaining food quality, overseeing hygiene standards, and training junior staff. The position offers a competitive salary of up to £36,000, straight shifts in a 40-hour week, and various employee benefits including a pension, discounts, and free meals.
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