Regional Chef Manager
We are the leading provider of independent healthcare in the UK. We are dedicated to delivering the highest quality care and service to our clients, residents, and patients.
We are now seeking dedicated Regional Chef Managers to join our Team. This role offers a unique opportunity to advance your career with a company that values individuality, invests in its people, and celebrates achievements.
This is a mobile role providing relief support where needed across units in the area.
Efficient Management: Oversee the entire catering contract to ensure consistent, high-quality food and beverage services.
Team Leadership: Manage, recruit, develop, and train team members, including handling sickness, conducting performance reviews, and providing necessary training.
Budget Accountability: Manage labour spend and food costs, working with your Area Manager to meet financial budgets proactively.
Service Planning: Ensure smooth planning of the contract and resources to deliver exceptional service to clients and customers.
Compliance: Ensure full compliance with company policies, procedures, and legislative/regulatory requirements (e.g., Experience: Previous experience in contract catering in a healthcare environment or a similar role is preferred, but we offer training for those with transferrable skills.
Kitchen Proficiency: Experience working in a kitchen environment, adhering to recipes and menu plans.
Results-Oriented: Quality and process driven with a focus on delivering results.
Compliance : Knowledgeable about company policies and procedures, especially in line with client agreements.
IT Skills: Proficiency in MS Office and email.