Report to: Head Chef/General Manager
Salary: Dependent upon experience, from £25,000 to £30,000 per annum
Location: Castle Lodge Ludlow, Shropshire
Overview
We are looking for a talented, forward-thinking chef with a good level of experience in a similar kitchen role, to join our team at Harry’s, a brand new restaurant & bar in Ludlow. We are looking for someone who thrives working in a team, with a passion for cooking and understanding of our values and ethos. The ideal person will be focused on delivering the best experience possible for our guests and is eager to learn and challenge themselves. You need to be creative and have an impeccable attention to detail.
The Chef ‘must have’s'
* Quality driven
* Impeccable attention-to-detail
* Excellent communication and organisational skills
* A friendly and approachable manner
* A genuine passion for the hospitality industry
* Food Handling Certificate
The role and responsibilities
* Have a high standard of food preparation, attention to detail, portion control and minimal wastage.
* Assist senior chefs where required in recipe and dish development.
* Keep organised and maintain high standards of a high end kitchen.
* Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
* Deliver an exceptional experience for our guests from the kitchen and in the dining room.
* Must be eligible to work in the UK.