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Chef de partie (live-in available)

Crawley
Lingfield Park Resort
Chef de partie
Posted: 1h ago
Offer description

Chef De Partie (Live-In Available)

Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.

When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Chef de Partie Lingfield Park Resort
Join a dynamic hospitality team in a stunning countryside setting.
Were looking for a talented and motivated Chef de Partie to join our team at Lingfield Park Resort, located in the beautiful village of Lingfield. As part of Arena Racing Companys diverse portfolio of 21 venues, Lingfield offers a unique blend of racing, leisure, and hospitality and this is your opportunity to be part of it.
This role is perfect for someone whos passionate about food, takes pride in their craft, and thrives in a fast-paced, collaborative environment.
What We Offer:
Complimentary entry to all 21 ARC venues
Discounts on food, leisure days, and hotel stays
Cycle to Work scheme
Study support and internal development opportunities
Holiday allowance that increases with length of service (up to 28 days)
Company life assurance scheme
Discretionary annual bonus schemes
A positive, team-focused culture where your work is valued
Onsite accommodation may be available.
The Role:
As Chef de Partie, youll play a key part in delivering high-quality food alongside the Head Chef and Sous Chef. Youll also help support and guide junior chefs to maintain our high standards in preparation, presentation, and teamwork.
Key Responsibilities:
Review the days menu and coordinate prep with senior chefs
Lead your section and ensure smooth service for lunch and dinner
Support the development of junior chefs and kitchen staff
Maintain food quality, safety, and presentation standards
Complete tasks as assigned by the Head or Sous Chef and senior management
What Were Looking For:
GCSE or equivalent qualifications
Level 2 Food Safety in Catering or equivalent
Minimum 1 year of experience in a chef role
Experience in a branded hotel or similar setting is a plus
A positive attitude, strong communication skills, and a love for good food
Ready to take the next step in your career?
Apply now and be part of a team where passion, people, and progression come together.

TPBN1_UKTJ

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