Impact Food Group is seeking a Cook Manager to oversee the kitchen at St Thomas of Canterbury, Guildford. The position offers weekday hours from 7:30 AM to 3 PM, totaling 35 hours per week for 39 weeks per year. Benefits include daytime hours, school holidays off, free meals, qualifications, career development opportunities, and discounts at over 850 retailers. The ideal candidate should possess strong cooking and people management skills, with a focus on fresh ingredients. An enhanced DBS check will be required.
#J-18808-Ljbffr