About the Restaurant
Roketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer.
The Role
We are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant’s wine and sake programme. The ideal candidate will have a deep understanding of authentic Japanese cuisine, shaped by Japanese chefs.
Key Responsibilities
* Lead, mentor, and support the front-of-house team
* Deliver a seamless and refined guest experience
* Develop and manage the wine and sake offering
* Provide pairing recommendations and training to the team
* Oversee reservations, inventory, and supplier relationships
* Maintain a welcoming and attentive service environment
About You
* Proven experience in restaurant management or a senior front-of-house role
* Genuine interest in wine, sake, and Japanese beverages (deep expertise can be developed)
* Experience in Japanese or Asian dining is advantageous
Desirable
* Familiarity with high-end dining environments
* Wine or sake certifications (e.g., WSET, SSA), or willingness to pursue them
Offers
* Deep understanding of authentic Japanese cuisine, shaped by Japanese chefs
* Competitive salary, depending on experience
* Staff meals provided
* Employee discount across group venues
* Company pension
Job Type: Full-time
Benefits:
* Company pension
* Discounted or free food
* Employee discount