Head Chef / Executive Chef – Seasonal Nose-to-Tail 50K + Bonus + Accommodation
Lead a farm-to-table revolution in Wiltshire – with sustainability and creativity Job Role: Head Chef / Executive Chef (or Senior Sous Chef ready to step up)
Seasonal, sustainable, British, locally sourced and foraged food
Salary: 50K + performance bonus
Relocation package includes – Free accommodation 3-6 months
We’re partnering with a dynamic hospitality group launching a high-profile farm-to-table restaurant and in Wiltshire.This is a rare chance for aLondon-trained, cost-conscious chefto shape a seasonal British menu with a fantastic farm and kitchen garden to source from.The perfect role to escape to the countryside!
Lead a 70-cover restaurant with wood-fired food and elevated but rustic menus.
• Butchery-focused, zero-waste ethos
• Free accommodation during probation (3-6 months) + salary rise as new sites launch
Strong P&L awareness – can trim costs without compromising quality
• Flexible – willing to split time between restaurant and new openings
Escape London burnout – structured hours, countryside setting
• Unique perks – free accommodation, farm-fresh ingredients