OCS in Stockport is looking for a capable Catering Operations Manager to oversee the management of catering services, ensuring they meet client needs and legal requirements. Candidates should have extensive experience in contract catering management, leadership abilities, and a Level 3 qualification in Catering and Hospitality.
The role requires excellent customer service skills, effective time management, and the ability to work in a fast-paced environment. OCS values diversity and encourages applications from all backgrounds.
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