A residential care provider in Tunbridge Wells is seeking a Sous Chef to prepare nutritious meals for residents in a high-quality care home. The ideal candidate should have strong culinary skills, leadership abilities, and be passionate about food. Responsibilities include assisting the Head Chef, managing the kitchen staff, and ensuring high hygiene standards. The role offers benefits like a Blue Light Discount Card and promotes an inclusive workplace culture for growth and learning.
#J-18808-Ljbffr