The role of Sous Chef at Aria Healthcare's 61-bedded nursing and dementia home in Chipping Norton, Oxfordshire. The successful candidate will work alongside the Head Chef to create fresh, nutritious meals for the residents, showcasing their culinary skills and passion for high-level hospitality.
Main duties of the job
As the Sous Chef, you will be responsible for supporting the Head Chef in the daily operations of the kitchen. This includes preparing and cooking meals, managing kitchen staff, and ensuring that all food safety and quality standards are met. You will need to demonstrate creativity and attention to detail in order to provide an excellent dining experience for the residents. The role offers a competitive salary, benefits, and the opportunity to work in a welcoming and inclusive environment.
About us
Aria Healthcare is a leading provider of high-quality care homes in the UK. They are committed to creating a supportive and inclusive work environment, where employees can develop their skills and progress in their careers. The company is dedicated to delivering exceptional care and support to their residents, with a focus on promoting their wellbeing and independence.
Job responsibilities
About the Home
* 61 Bedded Nursing and Dementia Home
* CQC Rating - Good
* Rated 8.5 on Carehome.co.uk
About the role
* Sous Chef
* 40 Hours
What will Aria Care Offer you?
* Blue Light Discount Card
* Holiday & days out discounts
* Long service awards
* Recognition programme
* And much more!
We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy.
We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you.
It would be great to hear from you!
Qualifications
* The successful candidate should have previous experience as a Sous Chef or in a similar role within a healthcare or hospitality setting. They should possess excellent culinary skills, strong leadership abilities, and a passion for providing exceptional customer service. A relevant qualification in catering or hospitality management would be desirable.
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
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