Job Description
Head Chef, £45,000 plus tips (approx £600 p/m), Fresh Food Gastro Pub, Cotswolds
What's in it for the successful Head Chef?
* Salary £45,000 per annum
* Tips approx. £600 per month
* 10% KPI Driven Bonus
* Fantastic new business - a lovely community, fresh food-led pub
* Good work-life balance - no one will work more than around 48 hours a week
* Excellent staff meals
* Training & development
* Free Parking
* Contributory pension and statutory holidays
Tonic Talent are currently recruiting a Head Chef for our client's high-quality gastro pub in the Cotswolds. This establishment prides itself on utilising the finest seasonal ingredients to craft a daily-changing menu. We are looking for a candidate who is adept at leading a team and dedicated to maintaining a high standard of culinary excellence.
Essential qualities for Head Chef applicants to be considered:
* 2 years of Senior Sous Chef/Head Chef experience within fresh food restaurants
* A passion for ingredients, food trends and flavours
* Friendly and professional in their approach, with a great attitude towards work
* A real team player who enjoys motivating and developing others around them
* Clear stable progression must be shown throughout your CV
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