We are currently recruiting for Trainee Butchers to work for an established food production company based in Southampton. This role offers candidates a career opportunity to become an experienced knife hand within the catering sector. Duties include: * Preparing and cutting various meat types according to size, weight and type specifications. * Maintain a clean and organised workspace in line with food hygiene. * Working in a temperature controlled (chilled) environment. * Ensure equipment is properly maintained and cleaned. * Follow cutting instructions as directed. * Working in a team. Requirements: * Experience in a kitchen or catering environment. * Knowledge of food prepararion & handling. * Basic knife skills and experience of dicing, cutting and preparation. * Work efficiently under pressure to deadlines whilst maintaining quality standards. * Excellent communication skills. The role will be 12 weeks temporary-permanent, working Monday-Friday on a very early shift pattern and transport is preferred due to the rural location and limited public transport links. A discount on produce after a qualifying period, on-site parking and career progression. If you are looking for a career in catering and have the skills above, please contact us to arrange a trial...