As Production Worker in a garlic bread factory you are responsible for operating machinery, ensuring product quality, and maintaining a clean and safe work environment, adhering to food safety regulations.
You might handle tasks like weighing ingredients, mixing dough, operating baking equipment, packing products, and cleaning machinery.
Skills Required
Essential Skills:
Attention to Detail: Production work often involves tasks that require precise execution and careful inspection.
Physical Stamina: The job may involve standing, walking, and lifting for extended periods.
Problem-Solving: Production Workers need to be able to identify and resolve issues with machinery or production processes.
Teamwork: Working effectively with other team members is crucial for efficient production.
Communication: Production Workers need to communicate clearly with supervisors and colleagues about production issues and progress.
Organization: Maintaining a clean and organized work area is essential for efficiency and safety.
Mechanical Aptitude: Some roles may require a basic understanding of machinery and equipment.
Safety Awareness: Production Workers need to be aware of safety procedures and protocols.
Qualifications Required
Previous Production Experience:
Experience in a manufacturing plant or warehouse, especially in a food production setting, is often an asset.
Food Handling Experience:
Experience with food handling, including hygiene and safety practices, is important for roles in a garlic bread factory.
Basic Knowledge of Equipment:
Familiarity with operating basic equipment, such as conveyors, mixers, or packaging machines, can be advantageous.
Understanding of quality control