We have an opening for a temporary Executive chef for a six month contract, ending 2nd January 2026. The location will be over our two restaurants; Escabeche in West Bridgford and Baresca in Nottingham.
This is a hands on role to cover our executive chef during her absence.
We are looking for a kind-hearted, experienced chef with a positive mindset and a real passion for food and outstanding service.
The main functions include:
Overseeing all aspects of kitchen operations over our two sites, including food preparation & cooking.
Managing rotas across the two restaurants.
Creating and assisting with menu and recipe development.
Supervising and training kitchen staff of all levels.
Overseeing the cleanliness of the kitchen and completing due diligence to ensure we retain our 5*EHO.
Quality control on food taste, portion and presentation
Required skills & Experience:
Food safety certification and history of 5* EHO kitchens.
Extensive culinary experience at head chef/ executive chef level.
Strong leadership & organisational skills.
Excellent cooking ability in all areas including pastry & baking.
Adaptability & flexibility to work between our different sites.
As a long-standing family business, we are proud to look after our team and our senior leaders are required to convey our passions for teamwork, positivity and efficiency. Day-to day you can expect great coffee, freshly cooked meals whilst at work and discounted meals at our venues for you and your family/ friends,
Your CV only tells us so much, so please write a cover letter telling us about yourself.
We look forward to meeting with you.