Job Description
Front Line Manager - Evenings
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Location: Coupar Angus, Scotland
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Salary: Competitive + Benefits
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Shift Pattern: Sunday - Thursday (Sunday: 12pm-9pm | Mon-Thurs: 3:00pm-12:00am)
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About Us
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Joining 2 Sisters Food Group means becoming part of one of the UK's largest and most respected food manufacturers. With over 13,500 colleagues and a turnover exceeding £3 billion, we're proud to deliver quality and innovation to millions of customers every day. Our Coupar Angus site plays a key role in our UK Poultry division, producing high-quality fresh poultry products to some of the biggest names in food retail.
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About the Role
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As Front Line Manager, you'll be responsible for overseeing a busy cuts area (including filleting and trimming), alongside whole birds and packaging lines. You'll lead a team of 6 Key Operatives and have responsibility for up to 100 operatives ensuring production targets, KPIs, and quality standards are consistently met.
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Key Responsibilities
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1. Lead and manage a team across multiple production lines
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2. Drive performance, productivity, and quality
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3. Ensure health, safety, and hygiene standards are upheld
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4. Foster a positive and engaged team culture