A leading catering company in the UK seeks an ambitious Sous Chef for part-time work (14 hours/week) in Thatcham. Join a passionate team dedicated to creating exceptional food experiences. Responsibilities include preparing high-quality meals, maintaining hygiene standards, and fostering a supportive kitchen environment. Ideal candidates should be creative, communicative, and thrive under pressure. This role offers opportunities for career development and work-life balance.
#J-18808-Ljbffr