Verve People is seeking a Sous Chef for their hotel in Newcastle upon Tyne, England. The role involves delivering exceptional service across hotel menus, leading and mentoring junior staff, and ensuring that all dishes meet the brand's high standards. Responsibilities include managing service in the absence of the Head Chef and maintaining compliance with health and safety standards. The position offers a salary of £30,000 per annum and benefits such as meals on duty and provided uniforms.
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