Head Chef
Fine Dining Restaurant
Southeast Coast - £42,500 + Service Charge | Live-in Available
We're recruiting for a Head Chef to lead a renowned 2 AA Rosette restaurant within a luxury hotel on the beautiful South Coast. This is a rare chance to take full control of a dedicated kitchen and brigade, delivering award-winning food for both lunch and dinner service.
What's in it for you:
* £42,500 + Ser...