Chef de Partie - Full Time - £33,000 to £37,000 - Cotsworlds Variable Rota - 48 hours may include weekends 4 out of 7 A countryside hospitality destination is seeking a talented and passionate Chef de Partie to join its kitchen team. This role plays a key part in delivering exceptional dining experiences and supporting a collaborative culinary environment. Responsibilities: Prepares and presents dishes to high standards Supervises and supports junior kitchen staff Maintains kitchen cleanliness and organization Contributes to seasonal and innovative menu development Requirements: Minimum of 2 years' experience in a similar role Strong culinary skills and food safety knowledge Ability to perform under pressure in a fast-paced setting Passion for quality and teamwork About the Destination: Set within farmland, the property includes a boutique hotel, spa, and restaurants, With a focus on sustainability and seasonal produce, the team cultivates vegetables, fruits, and herbs on-site. If you are Interested in this role, please contact Giles for further Information - (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people