Annual wage £12,480.00 Working week Thurs 9-3 Fri 3-10.30 Sat 3-10.30 Sun 10-6 Total hours per week: 30 Expected duration 18 Months Possible start date 24 Jul 2024 Date posted 16 Apr 2024 Apprenticeship level Intermediate Level 2 (GCSE) Reference number VAC1000245057 Positions 1 available What you will do in your working day Cleaning and prepping fish Prep and storage of Meat Following recipes Use of and training of specialisty equipment Following food safety standards Learning meat, fish and vegetable cooking methods. The training you will be getting Commis chef Level 2 (GCSE) Day release once a week at Worcester campus. What to expect at the end of your apprenticeship Once completed you could have the chance to progress to CDP Apprenticeship. Requirements and prospects Desired skills and personal qualities Communication skills, Attention to detail, Organisation skills, Problem solving skills, Team working, Initiative Qualifications GCSE or equivalent Maths and English (Grade 2) Essential Things to consider College once a week in Worcester campus.