* Ensure Conference and Banqueting suites are set up in accordance with hotel function requirements, ensuring the brand standards are maintained throughout.
* Have knowledge of setting up, safe operation, storage and safe handling and care of Hotel Conference and
* Banqueting audio visual equipment.
* Be fully aware of hotel facilities and activities.
* Ensure Conference and Banqueting rooms are serviced and set up as directed.
* Ensure all storage areas for Conference and Banqueting equipment are kept in a safe and tidy condition.
* Service of food and beverage throughout conferences and events as required.
* Ensure efficient stock rotation.
* Be fully aware of and observe current liquor licensing laws.
* Ensure on all occasions you observe safe and hygienic working practices in order to satisfy Health and Safety at Work, Food Hygiene and other statutory legislation.
* Be fully aware of and observe security procedures laid down by the hotel and company.
* Attend work consistently well groomed, in uniform, as laid down to the standard required.
* Consistently deliver superior customer service