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Head chef - halewood

Halewood
Head chef
Posted: 21 June
Offer description

Head Chef – SolihullSalary: £39,680 per annumHours: Monday to Friday, 6:00am – 3:00pm (No evenings or weekends!)Are you a culinary leader who thrives on bold flavours, big ideas, and kitchen excellence?We're serving up an exciting opportunity for a Head Chef to take the reins of a vibrant, multi-outlet kitchen at a flagship site in Solihull. With fresh ingredients, creative freedom, and a team hungry for inspiration, this is your chance to cook up something truly special – all while enjoying a genuine work-life balance.This is a fast-paced, high-profile environment that calls for someone with passion, precision, and purpose. From crafting high-impact menus to driving sustainability initiatives and nurturing your team's growth, you'll lead by example – delivering food that not only nourishes but excites.Your Role:Lead a high-performing culinary team across multiple food outlets.Design and execute menus that reflect creativity, quality, and customer needs.Bring energy to every service, from morning fuel-ups to flawless hospitality.Champion sustainability in everything you do, supporting our journey to net zero by 2030.Drive operational excellence, maintain food safety and hygiene standards, and ensure cost-effective delivery across the board.Inspire and develop your team, creating a kitchen culture that's collaborative, inclusive and forward-thinking.What We're Looking For:A passionate Head Chef (or experienced Senior Sous) with a flair for food-led innovation.Strong experience in contract catering, with confidence managing hospitality, events, and delivery services.A hands-on leader who can manage complexity, motivate a team, and deliver consistent results.Someone with a deep love for seasonal, fresh food and high standards in food safety and compliance.Commercially astute with a good grip on budgets, food costing, and sustainability.Why This Role?No evenings or weekends – enjoy a true work-life balanceCook with purpose in a sustainability-focused kitchenLead one of the region's most exciting and diverse workplace food offersBe part of a mission-driven culture that's all about people, planet, and plateBenefits Include:Free meal on shiftHealthcare and wellbeing support (Aviva DigiCare, Medicash)Financial wellbeing tools and salary finance optionsExclusive shopping discounts & rewards (Perks at Work)Training and development pathwaysLong service and recognition awardsLife assurance and pension schemeA real opportunity to make your mark in a flagship workplace kitchenWe're not just feeding people. We're fuelling productivity, creativity, and connection – one plate at a time.If you're ready to make food that matters in a place that values your creativity, we'd love to hear from you.

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