Company Description
Sofitel Al Hamra Beach Resort
Job Description
· Ensure all works are carried out as per instructions and specifications.
· Liaise with superiors to discuss day to day operational requirements, achievements and improvements and take necessary action accordingly.
· Be prepared to work unsociable hours or overtime as dictated by his manager.
· Be able to find faults on kitchen and laundry equipment and troubleshoot.
· To ensure good work practices and reporting procedures.
· Handle every complaint/suggestion from managers with positive attitude, sincere and promptness.
· Discuss all complaints/ suggestions with superior and take remedial action.
· Makes regular rounds when assigned and makes entries in the record log books as set out by maintenance department. Reports and carries out also any corrective action immediately.
· To carry out preventive maintenance tasks on all plumbing equipment.
· To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times.
· To observe cleanliness at the place of work and on the job after completion of work.
· To ensure cleanliness of appearance strict personal hygiene and uniform, particularly when working in kitchen areas.
· Adhere with the HACCP procedure when doing intervention in Kitchen.
· To be entirely flexible and adapt to rotate within the different sub sections of the Engineering Department.
· To carry out any other reasonable duties as assigned by the Engineering Supervisor and the Assistant Director of Engineer.