Job Title: Chef at Three Stags
As a Chef at the Three Stags, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.
Responsibilities
1. Prepare everything that is needed before service.
2. Cook food to a high standard and know the menu inside out.
3. Maintain the highest standards of cleanliness and safety.
Additional Benefits
* Flexible shifts to fit around you.
* A 33% discount across all our brands, including Miller & Carter and Toby Carvery.
* 20% discount for friends and family.
* Wagestream - a financial toolkit to manage your finances and access earned pay when needed.
* Opportunities to grow with paid qualifications.
* Promotion opportunities; on average, 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials - work hard, play hard!
* Additional benefits include pension, 28 days paid holiday, high-street shopping discounts, free shares, and a free employee helpline.
Inclusion Statement
We are a Disability Confident employer. We will generally offer an interview to any applicant that declares a disability and meets the minimum criteria for the job. Please note that during high-volume, seasonal, or peak times, the number of interviews offered may be limited. For more details, please visit our website.
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