Job Description:
Ensure all kitchen equipment is used correctly and report any faults to your line manager. Clean and sanitize equipment and workstations daily, 5 days a week.
We are seeking an entry-level employee with no prior experience required. If you are enthusiastic and eager to learn, join our team!
Requirements:
* Willingness to learn and develop
* Good communication skills
* Organization and attention to detail
* Basic computer knowledge
Responsibilities:
* Assist in administrative and support activities
* Answer and direct telephone calls
* Organize documents and maintain records
* Support various projects and tasks
Benefits:
* Transportation allowance
* Meal allowance
* Medical assistance
* Opportunities for professional growth and development
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