I'm recruiting on behalf of a large and vibrant sixth form college, rated 'outstanding' by external inspection and recognised for our inclusive, supportive and forward-thinking culture. We are now seeking an exceptional Head Chef to lead our extensive catering operation and help shape the future of our food provision.
The Opportunity
This is an exciting, hands-on role with full responsibility for the day-to-day running of a high-volume kitchen serving approximately 5,000 day students, along with a dedicated offer for boarding students and an expanding in-house hospitality service. You will spend the majority of your time in the kitchen, cooking, directing and inspiring the team - this is not an office-based position.
What You'll Be Doing
* Leading and developing a skilled kitchen brigade (15-20 staff) in a fast-paced environment
* Delivering high-volume, high-quality catering (experience with 2,000+ meals per day ideal)
* Creating innovative, fresh menus and taking our food offer to the next level
* Managing ordering for the main refectory kitchen and hospitality crossover for events
* Ensuring excellent standards of HACCP, food safety, compliance and auditing
* Overseeing hospitality support for events and internal functions
Working pattern:
* Four shifts of 08:00-16:00 and one shift of 11:00-19:00 each week
* One evening shift per week as standard
* One weekend working day every half term
About You
We are looking for a passionate and experienced culinary leader who brings:
* Experience as a Head Chef or Senior Sous Chef in a high-volume setting
* Exceptional cooking ability and a passion for fresh, creative food
* Strong leadership skills with experience managing large teams
* Excellent understanding of HACCP, food safety and compliance
* Financial awareness, including costing, budgeting and waste reduction
* Ability to thrive under pressure while maintaining high standards
* Genuine interest in catering for young people
Why This Role Stands Out
This is a unique opportunity to bring your creativity to an in-house catering environment with huge scope for innovation. Because we operate independently - not as part of a contractor - the possibilities for menu development, events and food concepts are genuinely exciting.
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