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Sous chef

St Helier
Le Coin Cache
Sous chef
Posted: 11 June
Offer description

Residency5 years residency requiredEmployerLe Coin CacheClosing date25 June 2026Reference70400ContractPermanentHoursFull TimeSalaryNegotiableWe are seeking a passionate and experienced Second Chef (Sous Chef) to support the Head Chef in the daily operation of the kitchen. The successful candidate will help maintain high culinary standards, ensure smooth service, lead the kitchen team in the Head Chef’s absence, and contribute to menu development and food quality.

About Le Coin Caché

Le Coin Caché is an intimate French-inspired bistro in St Aubin, Jersey, focused on classic French cuisine, seasonal local produce, and warm hospitality. We combine traditional bistro cooking with modern presentation while celebrating the best ingredients from Jersey and the Channel Islands.Core skills required
1. Ability to speak and understand English
2. CV Required
3. Keyboard Skills
4. Own Transport Required
5. References

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