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Sous chef

Chipping Norton
The Bull Inn
Sous chef
€30,000 a year
Posted: 27 April
Offer description

What's in it for you as a Sous Chef

* 50% off food and drink in our pubs for a table of up to 4 people.
* Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
* 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
* Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
* Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
* Earn more with our employee referral scheme.
* Delicious staff meals on shift.
* Career progression opportunities, on going training to develop yourself personally and professionally.


What you'll be doing as a Sous Chef

* Help lead, train, and mentor junior team members.
* Ensure high standards of health and safety, food quality, hygiene, and consistency.
* Contribute ideas for seasonal menus and daily specials.
* Be hands‑on, working across different sections during busy service periods.


About you, our new Sous Chef

* Previous experience as a Sous Chef or strong Junior Sous Chef in a fast‑paced, high‑quality environment.
* A passion for sustainability, seasonality, and a keen eye for detail and presentation.
* Strong understanding of food safety and hygiene standards.
* The ability to work under pressure and deliver exceptional results during busy service.
* A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
* A desire to learn and progress within the industry.
* Flexible approach to work.

Location: The Old coal yard, Gagingwell, OX7 4EF

Compensation: Competitive salary

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