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Join Us as a Sous Chef at Barn Owl, Blacknest
Are you passionate about creating culinary masterpieces? As a Sous Chef at Barn Owl in Blacknest, you will be an essential part of our kitchen team, helping craft exceptional dining experiences. Your role involves working closely with the Head Chef, managing kitchen operations, and maintaining high standards of food quality, presentation, and service.
What We Offer You
Basic Salary and Tips
* Up to £34,000 plus tronc (tips paid into your bank).
* Paid overtime.
* Great cash tips.
Additional Benefits
* Free meals on shift, choosing from the menu.
* 30% discount for you, friends, and family across B&P and our group, including Wagamama.
* Save for the future with a NEST pension.
* Life assurance for family protection.
* Discounted shopping via Perks on Taps.
* Cycle to work scheme.
* £1,000 referral bonus for introducing new Managers or Chefs.
* Flexible pay with Wagestream.
Focus on Wellbeing
* Free 24-hour confidential legal and information helpline for you and your family.
* Free counselling and wellbeing support.
* Access to health checks and virtual GP appointments.
* Discounted gym memberships.
* Social events and recognition platforms.
Career Growth Opportunities
* Internal and external development programmes.
* Support for Level 4 Senior Culinary Chef apprenticeships.
* Leadership skills courses.
* Opportunities to move within our pubs for long-term careers.
About You
Previous experience in catering and hospitality at junior sous, sous, or kitchen manager level is essential. You should have a positive attitude and be ready to lead the kitchen, promote food culture, and engage your team and customers with exciting new dishes.
About Brunning and Price
* A family of 79 pubs, growing!
* A company that values individuality, personality, and diversity.
* Committed to sustainability and supporting local communities.
If you're ready to make a difference and be part of a family, apply now and make your next career move special!
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