Sous Chef Country Inn (Near Chipping Norton & Woodstock)
£35,000 + approx. £10,000 tronc
A high-quality, family-run country inn in the Cotswolds is seeking a talented Sous Chef to support the Head Chef in delivering fresh, seasonal modern British menus.
The Role
Support daily kitchen operations and lead service
Contribute to regularly changing seasonal menus
Maintain high standards of food quality and hygiene
About You
Sous Chef or strong Junior Sous ready to step up
Passion for fresh, modern British cuisine
Calm, reliable team player with leadership skills
Whats on Offer
£35k salary + £10k tronc
Creative input on menus
Supportive, family-run environment
Career progression opportunities
Live-in accommodation
4-day week
A fantastic opportunity to work in a beautiful Cotswolds setting with a team that values quality and creativity.
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