Domestic Considerations: Wednesday training nights, up to 1-2 weekends per month, 1 x 2-week ADE Position Role: RWxY, RHQ QM Dept - RLC Chef Responsibilities: To provide and supervise the catering support for the Squadron in the field and in barracks. To liaise with the SQMS in booking the Squadron requirement for rations. To ensure all subordinates are qualified in order to be able to conduct their duties. Supervision of all personnel and equipment in their area of responsibility. To acquire the skills and qualifications required to function as a Chef. To perform general military duties as required. To acquire and stay current in the basic military skills required of all military personnel. Any other tasks as directed by UCM/RCWO/FSWO /Contract Manager