Overview
The main purpose of the role is to work under the direction of the Catering Manager to perform a variety of tasks within the College's catering facility.
Responsibilities
* Customer service: Demonstrate excellent customer service skills at all times and greet all customers helpfully and courteously; act as a sales assistant in the Catering Facility and advise customers of any promotional offers in order to maximise sales; report any customer comments to the Catering Manager.
* Food service: Assist as directed with all aspects of basic food preparation and retail activities; clean and clear food areas; prepare counters and dining areas for service; clear and clean counters during service; clear and clean counters and service equipment after service; maintain a high standard of hygiene and safety within the workplace; undertake all aspects in the cleaning of counters, equipment and area in accordance with the Cleaning Schedule and complete and sign the Cleaning Schedule when the task has been completed; assist with the preparation and service at special function.
* Record keeping and supervision: Keep records (e.g., counter checks and stock sheets as required); provide supervision to students using the facility's communal spaces, ensuring they behave appropriately and by encouraging them to keep the area tidy by disposal of litter and used trays.
* General: Provide cover for other Catering Assistant duties as required; comply with any reasonable requests made by the Catering Manager; be flexible and responsive and take on additional responsibilities and duties commensurate with the post, as directed by the Principal / CEO.
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