A leading hospitality provider in Manchester is seeking an enthusiastic Junior Sous Chef to support kitchen operations at Dough Religion. The ideal candidate will lead a team while ensuring the highest food quality standards. Responsibilities include managing stock levels, motivating chefs, and overseeing food preparation. With a focus on producing high-quality dishes, you will also handle kitchen compliance and administration. This permanent role offers a competitive salary of £30,000 to £33,000 and requires flexibility for evening and weekend shifts.
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