Part-time, permanent role Salary: £27,560 per annum(£13,780 pro rata based on 20 hours per week) We are looking for a part-time Sous Chef to join our catering team. ACity & Guilds 706/1/2 NVQ Level 1 and 2 or an equivalent qualification is essential for this role. The ideal candidate will have a proven working knowledge of traditional cookery and experience of working in a busy kitchen. Using your ex