Overview
Job Title: Ward Host
Salary: £5,777.44 per annum
Contract: Permanent
Type of Employment: Part Time
Hours: 8 hours per week
Location: King George Hospital, Barley Lane, Ilford, Greater London, England, IG38YB
We are looking for a Ward Host to join the Healthcare team to support the Kitchen Chefs and wider Catering team in the preparation of food, loading meals onto trolleys for transport to the wards, and ensuring delivery to the necessary wards in a timely manner.
You should be capable of working to Food Safety standards, maintaining ward kitchens to a high standard, undertaking cleaning as required, and working to tight deadlines as a collaborative worker.
You will have a good level of communicative English, strong numeracy, be detail-conscious, and have excellent time management skills.
The ideal candidate will hold a Food Safety Level 2, have an understanding of COSHH guidelines, and be able to work in an environment that can be high-volume with varying temperatures.
Multiple shifts available across the week with different hours.
Our market-leading offering provides benefits that suit your lifestyle.
We have a virtual GP service for you and household members for expert advice by video or phone without leaving home. Salary Finance offers financial wellbeing assistance, including access to earned pay before payday for a small fee, and competitive loans.
There is a flexible lifestyle benefits platform, Choices, offering options such as extra holiday days and other benefits. We provide access to high street discounts, a cycle-to-work scheme, life cover up to four times salary, enhanced pension contributions, a save-as-you-earn scheme, and a Mitie Matching Share Plan.
We recognize employees with Mitie Stars and offer monthly cash prizes with a top annual prize of £10,000.
We are committed to a diverse and inclusive recruitment process. If you have a disability or long-term condition and need reasonable adjustments during recruitment, please let us know by contacting us during the process. Since 1987, Mitie has grown to be a leading facilities management and professional services company with a wide client base, including hospitals and schools.
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Responsibilities
* Prepare support to Kitchen Chefs and the wider Catering team in food preparation.
* Load meals onto trolleys and transport to wards; ensure timely delivery.
* Maintain cleanliness and food safety standards in ward kitchens; undertake cleaning as required.
* Collaborate effectively with colleagues and work to tight deadlines.
Qualifications
* Food Safety Level 2 (preferred)
* Understanding of COSHH guidelines
* Good English communication, numeracy, attention to detail, and time management
* Ability to work in high-volume, temperature-changing environments
Shift information
Multiple shifts available across the week with different hours.
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